Lácteos e Saúde

50 suportadas à luz das evidências científicas acumuladas nos últimos anos. Na verdade, os resultados indicam uma associação inversa entre a ingestão da gordura do leite e o risco de diabetes do tipo-2 e de obesidade, os quais são, reconhecidamente, importantes fatores de risco para doenças cardiovasculares. REFERÊNCIAS BIBLIOGRÁFICAS ASTRUP, A. A changing view on SFAs and dairy: from enemy to friend. Am. J. Clin. Nutr ., 2014. Doi: 10.3945/ajcn.114.099986.. CRICHTON, G.E.; ALKERWI, A. Whole-fat dairy food intake is inversely associated with obesity prevalence: findings from the observation of cardiovascular risk. Factors in Luxembourg study. Nutrition Research , 34, 936-943, 2014. GAMA et al. Conjugated linoleic acid-enriched butter improved. Memory and up- regulated phospholipase A2 encoding-genes in rat brain tissue. Journal Neural Transm , 2015. Doi: 10.1007/s00702-015-1401-9. KRATZ et al. Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not β -cell function in humans. Am. J. Clin. Nutr ., 99, 1385-96, 2014. MOZAFFARIAN et al. trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the multi-ethnic study of atherosclerosis (META). Am. J. Clin. Nutr ., 97, 854- 61, 2013. PENEDO et al. Intake of butter naturally enriched with cis9, trans11 conjugated linoleic acid reduces systemic inflammatory mediators in healthy young adults. Journal of Nutritional Biochemistry , 24, 2144-51, 2013. SANTAREN et al. Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incidente type 2 diabetes and its underling disorders. Am. J. Clin. Nutr ., 100, 1532-40, 2014. SIRI-TARINO et al. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am. J. Clin. Nutr ., 91, 534-46, 2010. SIRI-TARINO et al. Saturated fat, carbohydrate, and cardiovascular disease. Am. J. Clin. Nutr ., 91, 502-9, 2010. TAUBES, G. She soft Science of dietary fat. Science , v.291, n. 5513, p.2536-41; 2543- 45, 2001.