Lácteos e Saúde

62 estatural similar à de uma população sadia. A utilização da lactase endógena não cura a intolerância à lactose, porém evita os desconfortos gastrintestinais. REFERÊNCIAS BIBLIOGRÁFICAS FAO/WHO. Human vitamin and mineral requirements. Report of the Joint FAO/WHO Expert Consultation. Rome: FAO; 2002. GUÉGUEN L, POINTILLART A. The bioavailability of dietary calcium. J Am Coll Nutr . 2000; 19:S119-S136. HEANEY, R.P.; BARGER-LUX M. Low calcium intake: the culprit in many chronic diseases. J Dairy Sci , 77, p.1155-60, 1994. HEYMAN MB. Committee on Nutrition. Lactose intolerance in infants, children, and adolescents. Pediatrics , v.118, n.3, p.1279-86, 2006. HUTH PJ, DIRIENZO DB, MILLER GD. Major scientific advances with dairy foods in nutrition and health. J. Dairy Sci ., 89, p.1207-21, 2006. INSTITUTE OF MEDICINE, DRIs. Dietary Reference Intakes for calcium and Vitamin D. National Academic Press, Washington, D.C., 2011. Disponível em: http://www.nap.edu/iom IOM – Institute of Medicine. Dietary references intake of calcium, phosphorus, magnesium, vitamin D and Fluoride. Washington DC: National Academy Press; 1997. MINISTÉRIO DA SAÚDE. Guia alimentar para a população brasileira: promovendo a alimentação saudável. Brasília: Ministério da Saúde, 2006. Nicklas TA. Calcium intake trends and health consequences from childhood through adulthood. J Am Coll Nutr ., 22, p.340-56, 2003. Pereira PC. Milk nutritional composition and its role in human health. Nutrition , v. 30, n.6, p.619-27, 2014. PINHEIRO, M.M.; SCHUCH, N.J.; GENARO, P.S. et al. Nutrient intakes related to osteoporotic fractures in men and women – The Brazilian Osteoporosis Study (BRAZOS). Nutr. J ., v.8, n.6, 2009. Sizer F, Whitney E. Nutrição: conceitos e controvérsias . São Paulo: Manole; 2003. WHO/FAO - World Health Organization/Food and Agriculture Organization. Diet, nutrition and the prevention of chronic diseases, Report. Geneva; 2003. (WHO - Technical Report Series 916).