Lácteos e Saúde

70 REFERÊNCIAS BIBLIOGRÁFICAS ALMEIDA, M.H.B.; CRUZ, A.G.; FARIA, J.A.F.; MOURA, M.RL .; FREITAS, M.C.J. CARVALHO, L.M.J. Effect of the açai pulp on the sensorial features of the probiotic yogurts. International Journal of Prebiotic and Probiotic , v.4, p.41-44, 2009. BRASIL. ANVISA. Resolução RDC n° 359, de 23 de dezembro de 2003. Aprova Regulamento Técnico de Porções de Alimentos Embalados para Fins de Rotulagem Nutricional. Diário Oficial da República Federativa do Brasil . Brasília, 26 dez. 2003. Disponível em <http://portal.anvisa.gov.br/wps/wcm/connect/d12c9e804745947f9bf0df3fbc4c6735/RD C_359.pdf?MOD=AJPERES>. Consulta em: 14 março16. CRANE, M. Crackdown on Probiotic Health Claims Costs Billions for EU Yogurt Industry. Nutritional Outlook: Trends & Business, Food & Beverage. October 13, 2015. Disponível em: < http://www.nutritionaloutlook.com/trends-business/crackdown- probiotic-health-claims-costs-billions-eu-yogurt-industry>. Consulta em 14 março 2016. CRUZ, A. G.; BURITI, F. C. A.; SOUZA, C. H. B.; FARIA, J. A. F.; SAAD, S. M. I.. Probiotic Cheese: Health Benefits, Technological and Stability Aspects. Trends in Food Science & Technology , v.20, p.344-354, 2009. FOOD AND AGRICULTURE ORGANIZATION OF UNITED NATIONS; WORLD HEALTH ORGANIZATION. FAO/WHO. Available from. Evaluation of health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria. Report of a joint FAO/ WHO expert consultation, Córdoba, Argentina. 2001. Disponível em: <ftp://ftp.fao.org/es/esn/food/probioreport_en.pd> . HELLER, K. J.; BOCKELMANN, W.; SCHREZENMEIR, J.; DEVRESE, M. Cheese And its Potential as a Probiotic Food . In: FARNWORTH, E. R., ed. Handbook of Fermented Functional Foods. Boca Raton: CRC, 2003. p. 203-225. IndexBox Marketing & Consulting. Eu: Yoghurt – Market Report. Analysis and Forecast to 2020. 2015 Edition. Disponível em < http://pt.slideshare.net/IndexBox_Marketing/eu- yoghurt-market-report-analysis-and-forecast-to-2020>. Acesso em: 14 março 2016 MARTINEZ, R.C.R ; BEDANI, R. ; SAAD, S.M.I. Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges. British Journal of Nutrition , v. 114, p. 1993-2015, 2015.